Say bonjour to a menu full of autumnal French classics!

Join best-selling local cookbook author and trained chef Christine Flynn for three of her favourite seasonal recipes.

In this class you will be preparing and eating: 

French Onion Soup with Braised Beef

Seared Halibut over Stewed Beans and Swiss Chard

Chocolate Pots de Creme

Explore simple cooking techniques that develop big flavours and find the joy in sharing a meal. 

It’s perfect for a date night, a solo evening out, or a shared meal with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.