Join best-selling local cookbook author and trained chef Christine Flynn in celebrating the bounty that is an East Coast Harvest with a menu that will warm you from the inside out.

 Enjoy some of Christine’s favourite fall dishes, each with their own unique twist.

In this hands on class you’ll be preparing and eating:

• Roasted Squash Soup with Homemade Creme Fraiche 

• Seared Scallops over Colcannon

• Molasses Cake and Dark Rum Spiced Whipped Cream

With bold flavours and thoughtful tips and tricks, this class has something for everyone! 

It’s perfect for a date night, a solo evening out, or a shared meal with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.