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Traditional Irish Dinner- Hands on Cooking Class

  • Saffron and Salt 2751 Clifton Street Halifax, Nova Scotia, B3K 0L7 Canada (map)

Join local author and classically trained chef Christine Flynn for a taste of the Emerald Isle. 

In this hands on class you’ll be preparing and eating:

  • Potato Pancakes with Smoked Salmon and Sour Cream

  • Guinness Stew with Braised Beef

  • Homemade Apple Cake

With bold flavours and thoughtful tips and tricks, this class has something for everyone! 

It’s perfect for a date night, a solo evening out, or a shared meal with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.

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October 28

East Coast Harvest - Hands on Cooking Class SOLD OUT

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November 22

Knife Skills - Hands on Class