Cold weather calls for a taste of Italy. Warm yourself from the inside out with Chef Christine Flynn’s delicious recipes inspired by her travels in Rome, Parma and Naples. 

In this class you will be cooking and eating:

• Fennel and Radicchio Salad with Toasted Pistachios and Pecorino

• Cheesy Stuffed Shells with Brown Butter Bechamel

• Rum Baba 

Explore simple cooking techniques that develop big flavours and find the joy in sharing a meal. 

It’s perfect for a date night, a solo evening out, or a shared meal with friends.

Beverages and all necessary supplies will be provided.

Small group format – maximum 12 participants.

Suitable for beginner through intermediate home cooks.