Join best-selling local cookbook author and trained chef Christine Flynn for three of her favourite seasonal recipes featuring the best in Nova Scotia ingredients.

Explore simple cooking techniques that develop big flavours and find the joy in sharing a meal. 

In this hands on class you’ll be preparing and eating:

• Marinated Summer Vegetables with Homemade Ricotta and Pistachios

• Corn, Bacon and Mussel Chowder 

• Braised Pork with Poblano Vinaigrette and Local Greens

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.