Join best-selling local cookbook author and trained chef Christine Flynn for three of her favourite dishes for simple summer meals that feel extraordinary. Whether you are a novice cook or a well-seasoned foodie, Christine has all the tips and tricks to help you elevate your home cooking. 

In this hands-on class you’ll be preparing and eating:

Mussels with Sausage and Pernod 

Braised Pork and Summer Succotash

Haskap Berry Profiteroles

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 8 participants.