Join best-selling local cookbook author and trained chef Christine Flynn for three of her favourite dishes from her travels in Southern France in the Saffron and Salt Culinary space. 

In this hands-on class you’ll be preparing and eating:

Leek Salad with Whipped Goat Cheese and Herbs

Summer Vegetable Galette 

Pistachio Meringues with Berries and Cream

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 8 participants.